Flognarde Au Framboises
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 eggs¼ cup sugar1/3 cup rice flourPinch of salt1 tablespoon Grand Marnier1 cup heavy cream1 cup fat-free evaporated milk1 tablespoon artificial vanilla (or ½ tbsp pure)1 pound fresh raspberries (about 4 cups)
Heat the oven to 400 degrees. Generously butter a straight-sided, 10 ½-inch round baking dish.
With an electric mixer, beat the eggs, sugar and flour at low speed until thoroughly blended.
Add the salt, cognac, cream, milk and vanilla; mix again.
Pour the batter through a fine-mesh sieve into the prepared baking dish.
Arrange the raspberries in a single layer over the batter.
Place in the center of the oven and bake until golden brown on top (the batter puffs up around the fruit, enveloping it like a cloud), with the center still custard-like 45 to 50 minutes.
Transfer to a rack to cool.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
With an electric mixer, beat the eggs, sugar and flour at low speed until thoroughly blended.
Add the salt, cognac, cream, milk and vanilla; mix again.
Pour the batter through a fine-mesh sieve into the prepared baking dish.
Arrange the raspberries in a single layer over the batter.
Place in the center of the oven and bake until golden brown on top (the batter puffs up around the fruit, enveloping it like a cloud), with the center still custard-like 45 to 50 minutes.
Transfer to a rack to cool.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 254.2
- Total Fat: 14.6 g
- Cholesterol: 174.9 mg
- Sodium: 87.5 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.0 g
- Protein: 7.8 g
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