Rachael Ray's Mexican Lasagna
- Number of Servings: 5
Ingredients
Serving Size: makes 5-6
3 tablespoons extra-virgin olive oil 2 pounds ground chicken breast, available in the packaged meats case 2 tablespoons chili powder 2 teaspoons ground cumin 1/2 red onion, chopped 1 (15-ounce) can black beans, drained 1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes 1 cup frozen corn kernels Salt 8 (8 inch) spinach flour tortillas, available on dairy aisle of market 2 1/2 cups shredded Cheddar or shredded pepper jack 2 scallions, finely chopped
Serving Size: makes 5-6
Nutritional Info Amount Per Serving
- Calories: 540.9
- Total Fat: 24.2 g
- Cholesterol: 104.0 mg
- Sodium: 1,392.9 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 8.1 g
- Protein: 42.3 g