butternut squash soup

Name: butternut squash soup Recipe
Yield: 2
Ingredients: Cooked butternut squash; 1 can broth (veggie); 1/2 onion; salt & pepper; red pepper; ground ginger; 4 oz greek yogurt

Number of Servings: 2

Ingredients

Cooked butternut squash1 can broth (veggie)1/2 onionsalt & pepperred pepperground ginger4 oz greek yogurt

Directions

In sauce pan I put onion the chopped onion and started to cook off. Add broth, and squash and season till it is hot. Put in food processor till creamed. Add yogurt and enjoy. I topped with cheese. Add more broth to make thinner soup. This made enough for 2 big bowls of thick soup.

Serving Size:�3

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 224.2
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 978.3 mg
Total Carbs: 52.2 g
Dietary Fiber: 12.9 g
Protein: 9.2 g

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