TURKEY POT PIE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
6 TBSPS. TURKEY GRAVY MIX2 C . OF DICED UP TURKEY1 CAN OF CREAM CORN1 CAN OF GREEN BEANS1 C . OF BABY CARROTS1 C. OF BROCCOLI3 MED POTATOES DICEDPREMADE CRUST TOP AND BOTTOM 9 INCH DEEP DISH
CRUST HAVE A TOP AND A BOTTOM;COOK BOTTOM CRUST INTIL LIGHT BROWN;
IN A PAN ADD TURKEY;CORN;GREEN BEANS;BABY CARROTS;BROCCOLI;DICED POTATOES;
ADD A LITTLE WATER SO IT WON;T STICK.LET IT SIMMER A LITTLE INTIL POTATOES ARE TENDER.
THAN ADD GRAVY MIX IN SEPERATE BOWL AND MIX. WITH 3 CUPS OF WATER.THAN ADD TO MIXTURE.STIR INTIL GRAVY MAKES IT THICKER.
THAN ADD TO CRUST AND BAKE
BAKE AT 400 DEGREE;S
INTIL CRUST IS GOLDEN BROWN
MAKES ABOUT 9SERVINGS
CALORIES 23 CALORIES PER SERVING
Number of Servings: 9
Recipe submitted by SparkPeople user GRANDCRACKER.
IN A PAN ADD TURKEY;CORN;GREEN BEANS;BABY CARROTS;BROCCOLI;DICED POTATOES;
ADD A LITTLE WATER SO IT WON;T STICK.LET IT SIMMER A LITTLE INTIL POTATOES ARE TENDER.
THAN ADD GRAVY MIX IN SEPERATE BOWL AND MIX. WITH 3 CUPS OF WATER.THAN ADD TO MIXTURE.STIR INTIL GRAVY MAKES IT THICKER.
THAN ADD TO CRUST AND BAKE
BAKE AT 400 DEGREE;S
INTIL CRUST IS GOLDEN BROWN
MAKES ABOUT 9SERVINGS
CALORIES 23 CALORIES PER SERVING
Number of Servings: 9
Recipe submitted by SparkPeople user GRANDCRACKER.
Nutritional Info Amount Per Serving
- Calories: 237.9
- Total Fat: 9.7 g
- Cholesterol: 4.1 mg
- Sodium: 427.6 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.0 g
- Protein: 5.5 g
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