Mostarda Di Cremona
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 dried figs; cut 1/2” cubes1 unripe pear; peeled and cut 1/2” cubes½ cup dried apricots; cut 1/2” cubes½ cup dried cherries½ cup dried apples; cut 1/4” julienne1 ½ cup sugar1 ½ cup dry red wine½ cup prepared mustard¼ cup mustard seeds, cracked
Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix.
In a saucepan, heat sugar and wine together until boiling.
Remove from heat and stir in mustard and seeds.
Pour over fruit and allow to steep 24 hours. Jar and refrigerate.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
In a saucepan, heat sugar and wine together until boiling.
Remove from heat and stir in mustard and seeds.
Pour over fruit and allow to steep 24 hours. Jar and refrigerate.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 247.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 162.9 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 3.4 g
- Protein: 2.4 g
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