Dutch Oven French Toast

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
Pepperidge Farm Swirl Bread, Raisin CinnamonButter, salted, 1/2 stickEgg, fresh, 2 largeEgg Yolk, 1 largeCinnamon, ground, 1/2 tspMilk, nonfat, 1.5 cupsVanilla Extract, 1/2 tbspFat free half and half, 1/2 cup1 tbsp butter to grease bottom of ducth oven
Directions
Grease the bottom and sides of the Dutch oven (1 tbsp butter). Tear bread into small pieces (4 per slice). Melt butter and pour over bread while mixing so each piece has butter). Add the buttered bread to the greased Dutch oven. Next, mix together all other ingredients and pour over the buttered bread in Dutch oven. Bake at 375 for 20-25 minutes.

Serving Size: Makes 12-14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user CAMPCOOKING.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 156.7
  • Total Fat: 7.0 g
  • Cholesterol: 52.7 mg
  • Sodium: 179.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.5 g

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