Venetian Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 Golden Delicious apples, chopped2 tablespoons of water2 tablespoons of sugar2 tablespoons of Mostarda di CremonaPastry for 2 crust pie
Place apples in a pan with the sugar and water.
Cook for 10 mins after which add the mustard.
Take the pastry and work into a suitable floured and buttered cooking dish.
Place the apple mixture in the dish and cover it with the pastry and seal the edges.
Cook at 350° for 45mins.
Chill completely before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Cook for 10 mins after which add the mustard.
Take the pastry and work into a suitable floured and buttered cooking dish.
Place the apple mixture in the dish and cover it with the pastry and seal the edges.
Cook at 350° for 45mins.
Chill completely before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 247.1
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 168.1 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 4.9 g
- Protein: 1.5 g
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