Broccoli Feta Cheese Breakfast Casserole

Name: Broccoli Feta Cheese Breakfast Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 12 large eggs; 6 cups chopped broccoli; 2 T chopped onion; 8 oz feta cheese or fat free ricotta; (I currently changed the ingredients to FF ricotta to reflect lower calories); Olive oil pan spray; 1/4 to 1/2 cup water

(2)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 12

Ingredients

12 large eggs6 cups chopped broccoli2 T chopped onion8 oz feta cheese or fat free ricotta(I currently changed the ingredients to FF ricotta to reflect lower calories)Olive oil pan spray1/4 to 1/2 cup water

Directions

Chop broccoli and onion and saute on low in large skillet sprayed with olive oil pan spray until tender. Beat 12 eggs with 1/4 to 1/2 cup water. Mix in broccoli and onion. Pour into casserole dish (I used 9x13) that has been sprayed with olive oil pan spray. Dice feta cheese and sprinkle evenly over the top of the casserole. Cover and bake at 350 for 40 min. Cut into 12 sections.

Serving Size:�Makes 12 "one egg" servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 98.0
Total Fat: 5.2 g
Cholesterol: 189.2 mg
Sodium: 107.1 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.4 g
Protein: 9.4 g

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Member Reviews

NASFKAB
Great idea - 3/6/19
1RETSGM
Very Good - 12/20/18
PATRICIAANN46
Delicious............... - 12/19/18