Stevia Sweetened Blueberry Oatmeal Muffins

Name: Stevia Sweetened Blueberry Oatmeal Muffins Recipe
Yield: 12
Ingredients: 1 1/4 cups oats; 1 cup all-purpose flour; 1/3 cup Stevia in the Raw; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 Tbsp Flaxmeal; 1 cup almond milk vanilla unsweetened (room temp); 1 egg (room temp); 1/4 cup coconut oil (melted); 1 cup blueberries rinsed and drained

Number of Servings: 12

Ingredients

1 1/4 cups oats 1 cup all-purpose flour 1/3 cup Stevia in the Raw 1 tablespoon baking powder 1/2 teaspoon salt 2 Tbsp Flaxmeal 1 cup almond milk, vanilla, unsweetened (room temp) 1 egg (room temp) 1/4 cup coconut oil (melted) 1 cup blueberries, rinsed and drained

Directions

Pre-heat oven at 425 degrees F. Combine dry ingredients. Mix in wet ingredients until dry ingredients are moistened. Fold in blueberries. Fill greased muffin pan 3/4 full (they don't rise TOO much). Bake for about 20min or until golden.

Serving Size:�12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 130.1
Total Fat: 6.2 g
Cholesterol: 15.4 mg
Sodium: 281.6 mg
Total Carbs: 21.4 g
Dietary Fiber: 2.7 g
Protein: 3.1 g

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