Solange's Vinegarette

Name: Solange''s Vinegarette Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 3 Tbsp Canola or sunflower or any good oil; 1 Tbsp White Wine Vinegar; 2 Tbsp Freshly chopped parsley; 1 Clove Fresh Garlic; Finely chop parsley. Put clove of garlic through a garlic press. (I puree it with a little gizmo); Blend all ingredients together in a blender jar or shaker.; If you blend it in a 'bullet' it comes out a pretty green.; Pour over your choice of lettuce (Butter/Boston lettuce is my favourite) except iceberg lettuce.; For a change-up use dijon mustard and eliminate the salt.; It's also good with a french shallot instead of garlic; Parsley is an excellent way to avoid garlic breath.

Minutes to Prepare: 15

Number of Servings: 5

Ingredients

3 Tbsp Canola, or sunflower or any good oil1 Tbsp White Wine Vinegar2 Tbsp Freshly chopped parsley1 Clove Fresh Garlic Finely chop parsley. Put clove of garlic through a garlic press. (I puree it with a little gizmo)Blend all ingredients together in a blender, jar or shaker.If you blend it in a 'bullet', it comes out a pretty green.Pour over your choice of lettuce (Butter/Boston lettuce is my favourite) except iceberg lettuce. For a change-up use dijon mustard and eliminate the salt.It's also good with a french shallot instead of garlicParsley is an excellent way to avoid "garlic" breath.

Directions

Serving Size:�Makes 5 servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 76.3
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 32.0 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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