Chicken Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 Hard cooked eggs4 oz. Cooked Chicken3 Tbl Mayo1 Tbl Walden Dressing, Free2 tsp Horseradish SauceShake in celery seed, approx 1/8 tsp
Put eggs and chicken thru food processor. Mix all ingredients in bowl. Divide into 1/3 cup containers.
Serving Size: Makes 5 - 1/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KITTYKASEY.
Serving Size: Makes 5 - 1/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KITTYKASEY.
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 11.5 g
- Cholesterol: 192.0 mg
- Sodium: 134.9 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 9.5 g
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