Holiday Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
1½ cups bran flakes2 cups all bran cereal [twig like cereal]1 cup boiling water2 cups buttermilk2 beaten eggs2 tsp vanilla2½ cups flour plain2 tsp cinnamon½ cup oil1½ sugar
Put cereal in a large bowl and add boiling water, mix lightly till moist. Let stand while mixing other ingredients.
Add sugar, eggs, oil, buttermilk and vanilla and mix by hand.
Mix together flour and cinnamon
Combine dry ingredients with buttermilk mixture.
Add moistened cereal last, dont overmix.
Bake at 400 for 20 minutes
Batter can be store in refrigderator covered for six weeks.
Number of Servings: 27
Recipe submitted by SparkPeople user TDMARION35.
Add sugar, eggs, oil, buttermilk and vanilla and mix by hand.
Mix together flour and cinnamon
Combine dry ingredients with buttermilk mixture.
Add moistened cereal last, dont overmix.
Bake at 400 for 20 minutes
Batter can be store in refrigderator covered for six weeks.
Number of Servings: 27
Recipe submitted by SparkPeople user TDMARION35.
Nutritional Info Amount Per Serving
- Calories: 189.0
- Total Fat: 9.2 g
- Cholesterol: 16.5 mg
- Sodium: 51.0 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
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