Mixed Baked Beans

Name: Mixed Baked Beans Recipe
Yield: 14
Ingredients: 6 slices bacon; 1 cup onion chopped; 3/4 cup catsup; 3/4 cup tomato puree; 1/2 cup brown sugar; 1/4 cup cider vinegar; 3 teaspoons worchestershire; 1 cans red kidney beans drained and rinsed; 1 can pinto beans rinsed and drained; 1 can black beans rinsed and drained; 1 can white beans rinsed and drained

Number of Servings: 14

Ingredients

6 slices bacon1 cup onion, chopped3/4 cup catsup3/4 cup tomato puree1/2 cup brown sugar1/4 cup cider vinegar3 teaspoons worchestershire1 cans red kidney beans drained and rinsed1 can pinto beans rinsed and drained1 can black beans rinsed and drained1 can white beans rinsed and drained

Directions

Preheat oven to 325. Put cast iron pot on burner. Add bacon and fry. Add onion cook 5 minutes. Stir in all but beans. Bring to simmer and cook 5 minutes. Add beans and coat with sauce. Cover and bake in oven 1 hour. Remove lid and bake until beans begin to brown about 15 minutes.

Serving Size: 14 servings each 1/2 cup

Number of Servings: 14

Recipe submitted by SparkPeople user MICELOVER2.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 133.7
Total Fat: 1.8 g
Cholesterol: 2.3 mg
Sodium: 391.7 mg
Total Carbs: 28.7 g
Dietary Fiber: 4.8 g
Protein: 5.6 g

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