Elbow Mac Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Boil Mac til ready. While that is cooking chop up the onions very small. then in a large container place the mayo salt onions olive oil and relish. Mix well once the mac is ready throw it in with the mixture place in refrigator for an hr and enjoy
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JAYG85.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 254.1
  • Total Fat: 16.9 g
  • Cholesterol: 4.2 mg
  • Sodium: 2,016.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

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