Braised Firm Tofu with Mushrooms

Name: Braised Firm Tofu with Mushrooms Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 10.50 gram(s) Redi Wok Shitake Freeze Dried Mushrooms (about 5 mushrooms); 1 tbsp Smart Balance Blend of vegetables oils (Soybean Canola & Olive); 4 serving Nasoya organic extra firm tofu plus 3 oz; 1 dash Pepper black; 0.5 tsp Granulated Sugar; 1 tbsp ABC Sweet Soy Sauce; 0.333 tbsp Kikkoman Less Sodium Soy Sauce; 1 tsp Argo Corn Starch; 2 serving Green Onions; 2 clove Garlic; 0.5 tbsp Lee Kum Kee Premium Oyster Flavored Sauce; 4 oz Farmland Ground Pork

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

10.50 gram(s) Redi Wok Shitake Freeze Dried Mushrooms (about 5 mushrooms) 1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive) 4 serving Nasoya organic extra firm tofu plus 3 oz 1 dash Pepper, black 0.5 tsp Granulated Sugar 1 tbsp ABC Sweet Soy Sauce 0.333 tbsp Kikkoman Less Sodium Soy Sauce 1 tsp Argo Corn Starch 2 serving Green Onions 2 clove Garlic 0.5 tbsp Lee Kum Kee Premium Oyster Flavored Sauce 4 oz Farmland Ground Pork

Directions

Soak the freeze dried mushrooms for 60 seconds in warm water. Cut mushrooms into thin slices. Chopped the green onions and set it aside. Chopped garlic finely. Prepare the Sauce Mix and water.

Heat up the pot and add oil. Stir fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the tofu. Add all seasonings and water and cover the pot. Lower the heat to low and let it braise for 15 minutes. Before serving, add in the corn starch mixture to thicken the sauce. Toss in the chopped green onion and serve immediately.

Serving Size: 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving