Cold Carrot and Avocado Soup

Name: Cold Carrot and Avocado Soup Recipe
Yield: 3
Ingredients: 15.2 oz bottle of Bolthouse Farms carrot juice; 1 Avocado; 3 scallions chopped up; 1 dash salt and pepper; Mix everything together in a blender and serve.

Number of Servings: 3

Ingredients

15.2 oz bottle of Bolthouse Farms carrot juice1 Avocado3 scallions chopped up1 dash salt and pepperMix everything together in a blender and serve.

Directions

Serving Size:�3 servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 142.3
Total Fat: 8.9 g
Cholesterol: 0.0 mg
Sodium: 152.1 mg
Total Carbs: 14.2 g
Dietary Fiber: 4.7 g
Protein: 2.5 g

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