Mini Banana Nut Muffins with Flax Meal

Name: Mini Banana Nut Muffins with Flax Meal Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 48
Ingredients: 1/2 cup butter unsalted (I let mine sit out for 30 mins); 1/2 cup brown sugar; 1 egg; 1 4 oz strawberry dannon danimals; 1/2 flax meal; 3/4 cup oats; 1 1/2 cup all purpose flour; 2 1/4 tsp baking soda; 1/2 tsp salt; 3 mashed bananas (ripe is best); 1/2 cup chopped pecans; 1/2 cup chopped walnuts

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 48

Ingredients

1/2 cup butter, unsalted (I let mine sit out for 30 mins)1/2 cup brown sugar1 egg1 4 oz strawberry dannon danimals1/2 flax meal3/4 cup oats1 1/2 cup all purpose flour2 1/4 tsp baking soda1/2 tsp salt3 mashed bananas (ripe is best)1/2 cup chopped pecans1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees. Cream the butter and brown sugar together. Add the egg and yogurt and beat in. Add the bananas. Add the flour, flax meal, oats, baking soda and salt. Beat until well mixed. Fold in nuts. Spoon batter into prepared mini muffin cups. Bake approx 15 mins.

Serving Size: 48 mini muffins

Number of Servings: 48

Recipe submitted by SparkPeople user SGIBONEY87.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 72.5
Total Fat: 4.1 g
Cholesterol: 8.9 mg
Sodium: 83.7 mg
Total Carbs: 9.7 g
Dietary Fiber: 1.0 g
Protein: 1.4 g

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