Vegetarian Moussaka
- Number of Servings: 7
Ingredients
Serving Size: 7 servings
1 eggplant, thinly sliced 1 tablespoon olive oil 1 large zucchini, thinly sliced 2 potatoes, thinly sliced 1 onion, sliced 1 clove garlic, chopped 1 tablespoon white vinegar 1 (14.5 ounce) can whole peeled tomatoes, chopped 1/2 (14.5 ounce) can lentils, drained, juice reserved 1 teaspoon dried oregano 2 tablespoons chopped fresh parsley salt and pepper to taste 1 cup crumbled feta cheese 1 1/2 tablespoons butter 2 tablespoons all-purpose flour 1 1/4 cups milk black pepper to taste 1 pinch ground nutmeg 1 egg, beaten 1/4 cup grated Parmesan cheese
Serving Size: 7 servings
Nutritional Info Amount Per Serving
- Calories: 290.7
- Total Fat: 14.1 g
- Cholesterol: 158.2 mg
- Sodium: 393.6 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 5.7 g
- Protein: 15.2 g
Member Reviews