Cashew Cream
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 cup cashews1/2 - 1 lemon1/ - 1/4 cup waterSalt to taste
Using a Magic Bullet or nut grinder, grind the cashews until they are light and powdery. Add juice of 1/2 - 1 lemon, salt to taste, and enough water to make a nice thick puree (add a little at a time to see what works best - about 1/8 - 1/4 cup should work). Serve with celery, apples, on toast, on potatoes, vegetables, chicken, fish - embellish with herbs, spices, or whatever you wish to try. This can also be sweet by omitting the lemon and salt, and adding a little honey. You can also add a little cocoa powder.
Serving Size: Makes 4 - 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user INVISIGAL.
Serving Size: Makes 4 - 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user INVISIGAL.
Nutritional Info Amount Per Serving
- Calories: 122.0
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 77.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.0 g
- Protein: 3.4 g
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