Mexican Layered Dip

Name: Mexican Layered Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 Can Refried Beans Traditional; 1 cup of Light Sour Cream; 2 cups of Reduced Fat Mexican Cheese; 1/4 cup chopped scallions; 1/2 cup chopped black olives; 1.5 cups Shredded lettuce; 1 cup chunky salsa; 1 tsp Taco seasoning

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 Can Refried Beans, Traditional1 cup of Light Sour Cream2 cups of Reduced Fat Mexican Cheese1/4 cup chopped scallions1/2 cup chopped black olives1.5 cups Shredded lettuce1 cup chunky salsa1 tsp Taco seasoning

Directions

Layer all ingredients in the following order from bottom to top:

Refried Beans
Sour Cream
Olives
Salsa
Lettuce
Cheese
Scallions
Taco Seasoning

Serving Size:�Makes 8 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 197.1
Total Fat: 10.2 g
Cholesterol: 25.0 mg
Sodium: 740.9 mg
Total Carbs: 13.2 g
Dietary Fiber: 3.8 g
Protein: 12.8 g

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