Pauls Vegan Deep Dish Pizza

Name: Pauls Vegan Deep Dish Pizza Recipe
Yield: 12
Ingredients: First make the cashew creme it takes an hour:; https://www.theglutenfreevegan.com/2012/01/savory-cashew-cream/; Get a pizza dough ball from trader joes and spread it out in a 9x13 glass pan. Add pizza sauce mushrooms onions peppers artichokes black olives and trader joes meatless meatballs. Bake at 500 for 25 minutes. Then pour the cashew creme on top and have 3 glasses of wine.

Number of Servings: 12

Ingredients

First, make the cashew creme, it takes an hour:https://www.theglutenfreevegan.com/2012/01/savory-cashew-cream/Get a pizza dough ball from trader joes and spread it out in a 9x13 glass pan. Add pizza sauce, mushrooms, onions, peppers, artichokes, black olives, and trader joes meatless meatballs. Bake at 500 for 25 minutes. Then pour the cashew creme on top and have 3 glasses of wine.

Directions

First, make the cashew creme, it takes an hour:
https://www.theglutenfreevegan.com/2012/01/savory-cashew-cream/

Get a pizza dough ball from trader joes and spread it out in a 9x13 glass pan. Add pizza sauce, mushrooms, onions, peppers, artichokes, black olives, and trader joes meatless meatballs. Bake at 500 for 25 minutes. Then pour the cashew creme on top and have 3 glasses of wine.

Serving Size:�Makes 15 slices

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 203.9
Total Fat: 7.8 g
Cholesterol: 0.0 mg
Sodium: 664.9 mg
Total Carbs: 25.0 g
Dietary Fiber: 3.0 g
Protein: 8.3 g

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