Soup: Cream of Asparagus soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
asparagus cut/boiled in chicken broth then removed and puredechicken brothonion sautaed in butthermilkcornstarch to thicken
asparagus cut/boiled in chicken broth then removed and purede
chicken broth
onion sautaed in butther
milk
cornstarch to thicken
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARYMAZILLA.
chicken broth
onion sautaed in butther
milk
cornstarch to thicken
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARYMAZILLA.
Nutritional Info Amount Per Serving
- Calories: 55.5
- Total Fat: 2.8 g
- Cholesterol: 9.9 mg
- Sodium: 276.0 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
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