Chicken & Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups Flour1 Rotisserie Chicken1 Tbsp Salt2 Tbsp Pepper8 cups Chicken broth1 cup 2% Milk1 tsp Baking powder
Mix together flour baking powder and milk. Roll out into dough. Heat chicken broth on stove add dumplings cook for 30 minutes until no longer taste like dough. Add salt and pepper, add tbsp of flour if it needs thickening then put in shredded chicken.
Serving Size: makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user THARGRO1.
Serving Size: makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user THARGRO1.
Nutritional Info Amount Per Serving
- Calories: 410.8
- Total Fat: 4.3 g
- Cholesterol: 80.6 mg
- Sodium: 3,765.4 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 2.5 g
- Protein: 37.0 g
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