QUICK BISCUITS/MY
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Whole Wheat Flour, 2 cupWheat germ, crude, .5 cup(Baking Powder, 3 tsp(Milk, 2%, 1.25 cup(Yogurt, plain, low fat, .5 cup
COMBINE DRY INGREDIENTS, ADD LIQUID INGREDIENTS.
STIR UNTIL COMBINED
ALLOW BATTER TO SET FOR 5 MINUTES
DROP BISCUITS ON GREASED BAKING PANS
APPROX 1/2 CUP
12-15 MINUTES AT 450 DEGREES
MAKES 12 BISCUITS
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MYODER6.
STIR UNTIL COMBINED
ALLOW BATTER TO SET FOR 5 MINUTES
DROP BISCUITS ON GREASED BAKING PANS
APPROX 1/2 CUP
12-15 MINUTES AT 450 DEGREES
MAKES 12 BISCUITS
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MYODER6.
Nutritional Info Amount Per Serving
- Calories: 104.7
- Total Fat: 1.5 g
- Cholesterol: 2.6 mg
- Sodium: 140.1 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.1 g
- Protein: 5.2 g
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