Chunky Vegetable Chili

Name: Chunky Vegetable Chili Recipe
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 60 ounces Great Northern beans rinsed and drained; 2 cups frozen corn; 2 onions chopped; 4 ribs celery chopped; 12 ounces tomato paste; 8 ounces diced green chilies undrained; 2 carrots diced; 6 cloves garlic minced; 2 tablespoons chili powder; 4 teaspoons dried oregano; 2 teaspoons salt; 2 cups water; 2 tsp. vegetable boullion

Minutes to Prepare: 30

Number of Servings: 10

Ingredients

60 ounces Great Northern beans, rinsed and drained2 cups frozen corn2 onions, chopped4 ribs celery, chopped12 ounces tomato paste8 ounces diced green chilies, undrained2 carrots, diced6 cloves garlic, minced2 tablespoons chili powder4 teaspoons dried oregano2 teaspoons salt2 cups water2 tsp. vegetable boullion

Directions

Serving Size:�Makes a very large crockpot full of food! My roommate and I ate this for about a week. Very filling.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 263.6
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 1,542.6 mg
Total Carbs: 50.5 g
Dietary Fiber: 14.7 g
Protein: 15.8 g

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