Hamburg Vegetable Soup

Name: Hamburg Vegetable Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 1 large onion chopped; 3/4 pound ground beef lean; 32 ounces chicken broth; 16 ounces frozen mixed vegetables; 8 ounces tomato sauce; 24 ounces chopped tomatoes; Salt pepper other seasonings as desired

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 1

Ingredients

1 large onion, chopped3/4 pound ground beef, lean32 ounces chicken broth16 ounces frozen mixed vegetables8 ounces tomato sauce24 ounces chopped tomatoesSalt, pepper, other seasonings as desired

Directions

Saute onions until translucent. Add lean ground beef to pan and brown. Use a large pot and add broth, frozen mixed vegetables, tomato sauce, and chopped or crushed tomatoes. Bring to a boil and lower heat, cover and simmer for one hour.

Serving Size: Makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ALM802VT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving