Blueberry Oatmeal Muffins,DS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Melt: 1/4 c. margarineAdd: 1 c. milk and warm (Don't boil)Add: 2 c. old fashioned oats Let stand 10 minutes.Add: 3/4 c. brown sugar ( or Splenda brown sugar) 1 mashed ripe banana 1 tsp. vanilla 2 eggs, well beatenMix and add: 3/4 c. whole wheat flour 2 tsp. baking powder 1/2 tsp. saltMix well.Add: 1 c. frozen blueberries 1 tsp. cinnamon, if desiredMix gently. Fill to top of muffin cups.Makes 12 muffins.Bake at 350 degrees for 30 minutes.
Bake at 350 for 30 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DEDE824.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DEDE824.
Nutritional Info Amount Per Serving
- Calories: 197.9
- Total Fat: 6.1 g
- Cholesterol: 31.9 mg
- Sodium: 249.0 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 2.8 g
- Protein: 4.6 g
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