Peanut butter cookies
- Number of Servings: 12
Ingredients
Directions
1 cup Kraft unsweetened, unsalted peanut butter1 cup Splenda1 large egg
Bake at 350 for 10 -12 minutes. Makes 12 cookies
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SWEETBRINI.
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SWEETBRINI.
Nutritional Info Amount Per Serving
- Calories: 126.7
- Total Fat: 12.5 g
- Cholesterol: 17.9 mg
- Sodium: 6.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.3 g
- Protein: 5.9 g