gluten free Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Old Fashioned Oatmeal- 1-1/2 cup dryCoconut, shredded and unsweetened, 1 cupSalt, .5 tspCinnamon, ground, 1.5 tsp Rice flour .25 cup Pecans, .5 cup, choppedRaisins, .5 cupApricots, dried, .5 cup, choppedCanola Oil, .25 cup Vanilla Extract, 2 tsp Egg, fresh, 1 largeBanana, very ripe, 2 (other nuts and dried fruits may be substituted)
preheat oven to 350 degrees. Grease cookie pans well.
In large bowl, combine oats, rice flour, chopped nuts and coconut. stir in cinnamon and salt. Add chopped dry fruit and mix. Make sure the dried fruit does not stick together in large clumps. Put bananas, oil, egg and vanilla in a blender an puree. Pour wet ingredients over dry and stir to combine well. put about 2 tbsp of mixture on cookie sheet and flatten to make about a 2 inch cookie. Bake for 20 minutes until edges are golden brown.
Serving Size: makes 24 2 inch cookies
Number of Servings: 24
Recipe submitted by SparkPeople user SUSANBCZ.
In large bowl, combine oats, rice flour, chopped nuts and coconut. stir in cinnamon and salt. Add chopped dry fruit and mix. Make sure the dried fruit does not stick together in large clumps. Put bananas, oil, egg and vanilla in a blender an puree. Pour wet ingredients over dry and stir to combine well. put about 2 tbsp of mixture on cookie sheet and flatten to make about a 2 inch cookie. Bake for 20 minutes until edges are golden brown.
Serving Size: makes 24 2 inch cookies
Number of Servings: 24
Recipe submitted by SparkPeople user SUSANBCZ.
Nutritional Info Amount Per Serving
- Calories: 154.4
- Total Fat: 10.8 g
- Cholesterol: 7.7 mg
- Sodium: 52.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.9 g
- Protein: 2.1 g
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