Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 8
Ingredients: 1. Cut chicken breasts into three large cubes.; 2. Dice onion.; 3. Heat olive oil in pan.; 4. Put chicken and onion into pan sauteing until onion is transluscent or brown (5-10 minutes).; 5. Chop carrots and celery.; 6. Place chicken onion chicken broth white wine carrots celery and black pepper into slow cooker.; 7. Cook in slow cooker for four hours on high heat or eight hours on medium heat.; 8. Remove chicken from slow cooker chop and return to slow cooker.; 9. Whisk together two tablespoons of flour and one cup of skim milk and pour into slow cooker.; 10. Add frozen peas to slow cooker.; 11. Cut biscuits into quarters roll into balls and distribute on top layer of slow cooker.; 12. Cook on high for another one to two hours (until outside biscuits are brown).

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 8

Ingredients

1. Cut chicken breasts into three large cubes.2. Dice onion.3. Heat olive oil in pan.4. Put chicken and onion into pan, sauteing until onion is transluscent or brown (5-10 minutes).5. Chop carrots and celery.6. Place chicken, onion, chicken broth, white wine, carrots, celery and black pepper into slow cooker.7. Cook in slow cooker for four hours on high heat or eight hours on medium heat.8. Remove chicken from slow cooker, chop and return to slow cooker.9. Whisk together two tablespoons of flour and one cup of skim milk and pour into slow cooker.10. Add frozen peas to slow cooker.11. Cut biscuits into quarters, roll into balls and distribute on top layer of slow cooker.12. Cook on high for another one to two hours (until outside biscuits are brown).

Directions

Serving Size: Makes 8 bowls

Number of Servings: 8

Recipe submitted by SparkPeople user JJBERISH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 273.0
Total Fat: 5.8 g
Cholesterol: 60.6 mg
Sodium: 847.6 mg
Total Carbs: 23.6 g
Dietary Fiber: 2.3 g
Protein: 28.3 g

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