Lasagna Rolls with Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
9 Lasagna Noodles24 ounces of Ricotta cheese10 ounces Frozen Chopped Spinach, thawed and drained24 ounces of Tomato Sauce3/4 cup of Parmigiano Reggiano cheese1/2 cup of Shredded Italian Blend Cheese, plus extra for topping1 EggSalt and Pepper, to tasteGarlic powder, to tasteFresh Basil, 3 leaves
1 – Preheat your oven to 350°.
2 – Combine ricotta, spinach, parmigiano reggiano, shredded Italian cheese, egg, salt, pepper & garlic powder in a bowl.
3 – Bring 6 quarts of water to a boil and cook lasagna noodles according to directions on the box.
4 – Ladle enough sauce on the bottom of a 9 x 12 baking dish to coat.
5 – Lay out wax paper on your counter, and once lasagna noodles are done and drip dried, line them up on the wax paper.
6 – Evenly distribute the cheese mixture amongst the 9 lasagna noodles.
7 – Roll each noodle up carefully, then place into your baking dish with the seam of the noodle on the bottom of the dish.
8 – Ladle sauce on top of each roll and sprinkle with extra parmigiano reggiano and Italian blend cheese.
9 – Cover with foil and bake for 40 minutes.
Serving Size: Makes 9 rolls
Number of Servings: 9
Recipe submitted by SparkPeople user DSCHMIDT1007.
2 – Combine ricotta, spinach, parmigiano reggiano, shredded Italian cheese, egg, salt, pepper & garlic powder in a bowl.
3 – Bring 6 quarts of water to a boil and cook lasagna noodles according to directions on the box.
4 – Ladle enough sauce on the bottom of a 9 x 12 baking dish to coat.
5 – Lay out wax paper on your counter, and once lasagna noodles are done and drip dried, line them up on the wax paper.
6 – Evenly distribute the cheese mixture amongst the 9 lasagna noodles.
7 – Roll each noodle up carefully, then place into your baking dish with the seam of the noodle on the bottom of the dish.
8 – Ladle sauce on top of each roll and sprinkle with extra parmigiano reggiano and Italian blend cheese.
9 – Cover with foil and bake for 40 minutes.
Serving Size: Makes 9 rolls
Number of Servings: 9
Recipe submitted by SparkPeople user DSCHMIDT1007.
Nutritional Info Amount Per Serving
- Calories: 231.9
- Total Fat: 7.9 g
- Cholesterol: 42.3 mg
- Sodium: 488.6 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 5.5 g
- Protein: 13.9 g