Creamy Chicken Ranch Tacos
- Number of Servings: 4
Ingredients
1 lb chicken, cooked and cubed1 oz. taco seasoning (cumin, chili powder, garlic powder, any other mix of seasoning you see fit)about 6-8 tbsp light ranch dressing8 Mama Lupe's low carb tortillas1/4 c shredded sharp cheddarlettuce, chopped
Cook chicken and cube. Return to skillet over medium heat.
Allow chicken to warm through. Add dry taco seasoning. DO NOT add water or any other liquid.
Allow the seasoning to heat through, about 7-9 min.
Add ranch dressing. Mix, and allow again to heat through, about 5 min.
Spoon a couple of tbsp of meat into each of the warmed tortillas. Top with cheese and lettuce. Wrap, and eat!
Serving Size: Makes 4 servings of 2 tacos each
Number of Servings: 4
Recipe submitted by SparkPeople user LEIGHWOMAN.
Allow chicken to warm through. Add dry taco seasoning. DO NOT add water or any other liquid.
Allow the seasoning to heat through, about 7-9 min.
Add ranch dressing. Mix, and allow again to heat through, about 5 min.
Spoon a couple of tbsp of meat into each of the warmed tortillas. Top with cheese and lettuce. Wrap, and eat!
Serving Size: Makes 4 servings of 2 tacos each
Number of Servings: 4
Recipe submitted by SparkPeople user LEIGHWOMAN.
Nutritional Info Amount Per Serving
- Calories: 352.2
- Total Fat: 16.7 g
- Cholesterol: 77.0 mg
- Sodium: 928.7 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 8.0 g
- Protein: 38.7 g
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