Mexican tortilla pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 whole wheat tortillas1 cup marinara1 can black beans.5 cup shredded sharp cheddar.75 cup salsa1 cup mixed bellpepper strips.5 cup frozen corn
Preheat oven to 425 degrees.
In a medium bowl, mash the black beans with .5 cup of the salsa.
Spread half of the marinara on the bottom of an 9" by 9" casserole dish. Place one of the whole wheat tortillas on top. Layer half of the bean/salsa mixture on top of the tortilla followed by another tortilla. Spread the remaining bean mixture on top with half of the pepper strips. Place the final tortilla on top followed by the remaining marinara sauce, remaining pepper strips and corn. Sprinkle the cheddar on top.
Bake for 20-25 minutes or until cheese bubbles.
Serving Size: Makes one pie; four servings
Number of Servings: 4
Recipe submitted by SparkPeople user MRACZKOWSKI.
In a medium bowl, mash the black beans with .5 cup of the salsa.
Spread half of the marinara on the bottom of an 9" by 9" casserole dish. Place one of the whole wheat tortillas on top. Layer half of the bean/salsa mixture on top of the tortilla followed by another tortilla. Spread the remaining bean mixture on top with half of the pepper strips. Place the final tortilla on top followed by the remaining marinara sauce, remaining pepper strips and corn. Sprinkle the cheddar on top.
Bake for 20-25 minutes or until cheese bubbles.
Serving Size: Makes one pie; four servings
Number of Servings: 4
Recipe submitted by SparkPeople user MRACZKOWSKI.
Nutritional Info Amount Per Serving
- Calories: 318.4
- Total Fat: 8.9 g
- Cholesterol: 14.8 mg
- Sodium: 761.1 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 9.9 g
- Protein: 14.7 g
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