Tania's Vietnamese Soup

Name: Tania''s Vietnamese Soup Recipe
Cook time: 30 min
Total time: 30 min
Yield: 15
Ingredients: Bring the chicken broth to a simmer then add the cabbage soy sauce oyster sauce carrots bean sprouts and chili sauce let simmer for 10 minutes.; Mean while soak the rice noodles in hot water for 10 minutes.; Season shrimp with a little sesame oil and salt and pepper then add to the broth and then add the noodles in bundles you can cut the noodles prior to placing them in the broth. Let it simmer for 5 minutes or till noodles are to your liking. Serve with fresh cilantro green onions or any other herb you like.

Minutes to Cook: 30

Number of Servings: 15

Ingredients

Bring the chicken broth to a simmer then add the cabbage, soy sauce, oyster sauce, carrots, bean sprouts and chili sauce, let simmer for 10 minutes.Mean while soak the rice noodles in hot water for 10 minutes.Season shrimp with a little sesame oil and salt and pepper then add to the broth and then add the noodles in bundles, you can cut the noodles prior to placing them in the broth. Let it simmer for 5 minutes or till noodles are to your liking. Serve with fresh cilantro, green onions or any other herb you like.

Directions

Serving Size: 1 cup

Number of Servings: 15

Recipe submitted by SparkPeople user MIPATRIA1991.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 101.0
Total Fat: 0.8 g
Cholesterol: 44.2 mg
Sodium: 562.5 mg
Total Carbs: 16.2 g
Dietary Fiber: 0.6 g
Protein: 6.9 g

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