Thin-Crust Whole-Wheat Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 cup plus 1 tablespoon lukewarm water (105-115 degrees F)1 package active dry yeast (2 1/4 teaspoons)1 teaspoon sugar1 cup Whole-wheat pastry flour (or whole wheat flour)1 cup bread flour or all-purpose flour1/2 tsp salt
1. Stir water, yeast and sugar in a large bowl; let stand until the yeast has dissolved, abut 5 minutes. Stir in Whole-wheat flour, bread flour (or all-purpose flour) and salt until the dough begins to come together.
2. Turn the dough out onto a lightly floured work surface. Knead until smooth and elastic, about 10 minutes. (Alternatively, mix the dough in a food processor or in a stand mixer with a dough hook. Process or mix until it forms a ball. Continue to process until the dough is smooth and elastic, anout 1 minute more in a food processor or 4 to 5 minutes more on low speed in a stand mixer.)
Place the dough in an oiled bowl and turn to coat.
3. Cover with a clean kitchen towel; set aside in a warm, draft-free place until doubled in size, about 1hour.
Serving Size: 1 pound, for 5 servings
2. Turn the dough out onto a lightly floured work surface. Knead until smooth and elastic, about 10 minutes. (Alternatively, mix the dough in a food processor or in a stand mixer with a dough hook. Process or mix until it forms a ball. Continue to process until the dough is smooth and elastic, anout 1 minute more in a food processor or 4 to 5 minutes more on low speed in a stand mixer.)
Place the dough in an oiled bowl and turn to coat.
3. Cover with a clean kitchen towel; set aside in a warm, draft-free place until doubled in size, about 1hour.
Serving Size: 1 pound, for 5 servings
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 194.8 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 3.0 g
- Protein: 4.8 g
Member Reviews