Turkey veggie chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
All of the above
Brown ground turkey with onions and mushrooms then add frozen zucchini and squash then cook mashing the squash until southern then frozen peppers
Serving Size: 2 cup servings at least 10 serving
Number of Servings: 10
Recipe submitted by SparkPeople user STHRNLOTUS.
Serving Size: 2 cup servings at least 10 serving
Number of Servings: 10
Recipe submitted by SparkPeople user STHRNLOTUS.
Nutritional Info Amount Per Serving
- Calories: 300.2
- Total Fat: 7.6 g
- Cholesterol: 74.0 mg
- Sodium: 368.0 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 8.6 g
- Protein: 29.2 g
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