Turkey veggie chili

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
All of the above
Directions
Brown ground turkey with onions and mushrooms then add frozen zucchini and squash then cook mashing the squash until southern then frozen peppers

Serving Size: 2 cup servings at least 10 serving

Number of Servings: 10

Recipe submitted by SparkPeople user STHRNLOTUS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 300.2
  • Total Fat: 7.6 g
  • Cholesterol: 74.0 mg
  • Sodium: 368.0 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 29.2 g

Member Reviews
  • BWOODARD47
    Tasty and really healthy, with a number of nutrients. I love it! - 2/29/12