Seafood over rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 onion5 cloves garlic10oz spinach2 cups pasta sauce1 cup veggie broth1 cup pepper strips
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user AMEM1997.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 310.2
  • Total Fat: 4.8 g
  • Cholesterol: 190.0 mg
  • Sodium: 2,404.4 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 11.0 g
  • Protein: 28.0 g

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