Fruity Brown Rice Salad

Name: Fruity Brown Rice Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup cooked brown rice; 1 cup red grapes cut in half; 2 small seedless Clementines peeled and sectioned; 1 small avocado peeled and cubed; 2 teaspoons light olive oil; 2 teaspoons red wine vinegar; 2 tablespoons unsweetened apple juice

Minutes to Prepare: 20

Number of Servings: 2

Ingredients

1 cup cooked brown rice1 cup red grapes, cut in half2 small, seedless Clementines, peeled and sectioned1 small avocado, peeled and cubed2 teaspoons light olive oil2 teaspoons red wine vinegar2 tablespoons unsweetened apple juice

Directions

Cook your rice according to directions and cool. Measure 1 cup into a 2 quart mixing bowl, add cut up grapes, sectioned Clementines (or mandarines), and cubed avocado. Mix olive oil, red wine vinegar, and apple juice well in small bowl or custard cup and pour over salad. Mix well. Serve over a bed of your choice of greens or serve as is.

Serving Size: Makes 2 approximately 2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user SCRAPPYGRAMMY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 364.0
Total Fat: 19.5 g
Cholesterol: 0.0 mg
Sodium: 10.8 mg
Total Carbs: 48.2 g
Dietary Fiber: 9.0 g
Protein: 5.2 g

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