"What Could Possibly Go Wrong..." Wednesday Night Pasta Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Lean Turkey Italian Sausage HOT, 2 serving3 Meatball Salute - Italian Style Turkey Meatballs, 5 servingFred Meyer Thick & Chunky Salsa - Medium (1 srv = 2 tbsp), 15 servingBarilla Whole Grain Penne, 7 servingRagu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)Beans, pinto, 2 cupTomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 servingChicken Breast, no skin, 2 units
Spray pot with non-stick cooking spray.
Place chicken, sausage & meatballs in pot.
Drain and add Chipotle Pinto Beans.
Drain and add tomatoes.
Add salsa.
Cover and set on Low for many hours.
About an hour or so prior to dinner time, cut up sausages into medallions; cut up chicken into small chunks.
Add spaghetti sauce.
Cover again and continue cooking on Low.
Just prior to serving, boil water and cook pasta per instructions on box.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Place chicken, sausage & meatballs in pot.
Drain and add Chipotle Pinto Beans.
Drain and add tomatoes.
Add salsa.
Cover and set on Low for many hours.
About an hour or so prior to dinner time, cut up sausages into medallions; cut up chicken into small chunks.
Add spaghetti sauce.
Cover again and continue cooking on Low.
Just prior to serving, boil water and cook pasta per instructions on box.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 569.4
- Total Fat: 6.1 g
- Cholesterol: 27.5 mg
- Sodium: 2,024.2 mg
- Total Carbs: 78.4 g
- Dietary Fiber: 15.8 g
- Protein: 21.4 g
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