Egg oatmeal Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 egg whites1 whole egg1/4 C old fashion oats1 tsp flax seed 1tbsp dried cranberries1 tbsp of either chopped pecans, walnuts, or almonds (your preference)cinnamon and pumpkin spice (optional)4 slices of Butterball low sodium turkey bacon
beat the spices, eggs and whites together, add oats, flax seed, cranberries, and nuts and mix well
spray pan with Pam and pour in mix and cook like a pancake!
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MAMAMIA1981.
spray pan with Pam and pour in mix and cook like a pancake!
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MAMAMIA1981.
Nutritional Info Amount Per Serving
- Calories: 409.2
- Total Fat: 24.8 g
- Cholesterol: 225.0 mg
- Sodium: 500.0 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 5.5 g
- Protein: 27.7 g
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