Venison Stew

Name: Venison Stew Recipe
Yield: 10
Ingredients: 10 oz or 283.5 grams diced venicon; 2 chopped medium carrots; .5 chopped medium onion; 3 cloves diced garlic; 1 chopped cellery stalk; 8 cups water; 1/2 cup flour; 4 medium potatos

Number of Servings: 10

Ingredients

10 oz or 283.5 grams diced venicon2 chopped medium carrots.5 chopped medium onion3 cloves diced garlic1 chopped cellery stalk8 cups water1/2 cup flour4 medium potatos

Directions

Put water and venison in stew pot. Boil for 1 hour. add onion, garlic let boil for 1/2 hour. Then add potatos, carrots and cellery.let simmer for 1 hour. add flour to thicken. serve

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ROBERTDELLIOTT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 140.3
Total Fat: 0.9 g
Cholesterol: 22.4 mg
Sodium: 39.0 mg
Total Carbs: 21.8 g
Dietary Fiber: 2.6 g
Protein: 11.2 g

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