Venison Stew
- Number of Servings: 10
Ingredients
10 oz or 283.5 grams diced venicon2 chopped medium carrots.5 chopped medium onion3 cloves diced garlic1 chopped cellery stalk8 cups water1/2 cup flour4 medium potatos
Put water and venison in stew pot. Boil for 1 hour. add onion, garlic let boil for 1/2 hour. Then add potatos, carrots and cellery.let simmer for 1 hour. add flour to thicken. serve
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROBERTDELLIOTT.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROBERTDELLIOTT.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 0.9 g
- Cholesterol: 22.4 mg
- Sodium: 39.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.6 g
- Protein: 11.2 g
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