Jamie's Sauted Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Cups Fresh snapped Green Beans4 oz Onion Slices1 oz 98% lean Ham diced1/2 Cup Sliced Button Mushrooms2 Tbsp Olive Oil1/4 tsp Garlic Salt1/2 tsp Granulated Garlic1/4 tsp Black Pepper1 oz White Wine
1) Bring 2 Tbsp Olive Oil to Medium High Heat.
2) Add all but the wine and saute tossing/turning frequently. Reduce heat by half, add wine cover and let slow cook tossing occasionally. Cook to desired tenderness and serve hot
Serving Size: Makes 4 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMW65483.
2) Add all but the wine and saute tossing/turning frequently. Reduce heat by half, add wine cover and let slow cook tossing occasionally. Cook to desired tenderness and serve hot
Serving Size: Makes 4 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMW65483.
Nutritional Info Amount Per Serving
- Calories: 78.2
- Total Fat: 0.3 g
- Cholesterol: 1.7 mg
- Sodium: 143.5 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.8 g
- Protein: 3.2 g
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