Sheri's Easy Chicken Chili Soup

Name: Sheri''s Easy Chicken Chili Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 Cans of Mexican Stewed Tomatoes; 2 Cans of Red Kidney Beans; 1/2 Onion; 3 - 4 Boneless Skinless Chicken Tenders/Strips; 2 tsp. Chili Powder

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 Cans of Mexican Stewed Tomatoes2 Cans of Red Kidney Beans1/2 Onion3 - 4 Boneless Skinless Chicken Tenders/Strips2 tsp. Chili Powder

Directions

Cut chicken stips into smaller chunks and brown with onion in a pot. Add cans of kidney beans and stewed tomatoes. Then add chili powder and simmer on low to medium heat. Taste after 20 minutes to see if you need it spicier. (This recipe can also be done in a slow cooker on low for 6 - 8 hours).

Serving Size:�Makes 4 1-Cup Servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 134.4
Total Fat: 3.3 g
Cholesterol: 48.7 mg
Sodium: 667.5 mg
Total Carbs: 8.1 g
Dietary Fiber: 2.4 g
Protein: 17.9 g

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