Kate Post's Beef Stew

Name: Kate Post''s Beef Stew Recipe
Cook time: 480 min
Total time: 480 min
Yield: 8
Ingredients: -Also:; -Sea salt; -Fresh cracked pepper; -Herbs de provence; -2 bay leaves; -Thyme; -Fresh rosemary; all to taste; -The cornstarch flour and butter listed were used in making a roux to thicken the stew

Minutes to Cook: 480

Number of Servings: 8

Ingredients

-Also:-Sea salt-Fresh cracked pepper-Herbs de provence-2 bay leaves-Thyme-Fresh rosemary all to taste-The cornstarch, flour, and butter listed were used in making a roux to thicken the stew

Directions

Throw it all in and cook on low for 8 hours

Serving Size: Approximately 8 2 Cup portions

Number of Servings: 8

Recipe submitted by SparkPeople user STRUGGS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving