Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5 cups mixed vegetables1 can cream of chicken soup1 cup bisquick.5 cup milk1 egg1.5 cups cooked chicken breastseasonings--salt, pepper, garlic salt, garlic powder, etc.
Mix vegetables, cooked chicken, & soup together in a 9 in. pie pan.
In a separate bowl, mix egg, bisquick, and milk.
Pour milk mixture over the chicken mixture.
Bake for 30 minutes at 425.
Number of Servings: 6
Recipe submitted by SparkPeople user SUEALLAN.
In a separate bowl, mix egg, bisquick, and milk.
Pour milk mixture over the chicken mixture.
Bake for 30 minutes at 425.
Number of Servings: 6
Recipe submitted by SparkPeople user SUEALLAN.
Nutritional Info Amount Per Serving
- Calories: 275.8
- Total Fat: 5.0 g
- Cholesterol: 106.6 mg
- Sodium: 734.5 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.6 g
- Protein: 32.1 g
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