sauteed peppers, mushrooms, and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) Onions, raw, 1 medium (2-1/2" dia) Mushrooms, fresh, 3 cup, pieces or slices
slice pepper, onion, and mushrooms and put into skillet with fat free/calorie free parkay spray and simmer on low until done.
Number of Servings: 4
Recipe submitted by SparkPeople user BEATLEBANDAIDE.
Number of Servings: 4
Recipe submitted by SparkPeople user BEATLEBANDAIDE.
Nutritional Info Amount Per Serving
- Calories: 34.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
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