Jamaican Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Egg (Small)1 Large Potatoes Choppedtsp Black Peppertsp Curry Powderdash Salttsp Black peppertsp Butter1 small onion1/2 small green Bell pepper sliced1/2 tsp of Kraft Mayo Light
Boil chopped potatoes with curry powder, and salt until cooked to your liking,
Boil Eggs until hard,
remove eggs from pot and place in ice cold water to cool,
Chop onion, Bell pepper and place in container add Black pepper and mixed together
after eggs are cooled remove from shell and dice in small cubes (or any other shape you prefer)
add eggs to conatiner then add the butter and mixed thoroughly
serve with crackers or lettuce
Number of Servings: 1
Recipe submitted by SparkPeople user SIOMAR.
Boil Eggs until hard,
remove eggs from pot and place in ice cold water to cool,
Chop onion, Bell pepper and place in container add Black pepper and mixed together
after eggs are cooled remove from shell and dice in small cubes (or any other shape you prefer)
add eggs to conatiner then add the butter and mixed thoroughly
serve with crackers or lettuce
Number of Servings: 1
Recipe submitted by SparkPeople user SIOMAR.
Nutritional Info Amount Per Serving
- Calories: 330.1
- Total Fat: 17.3 g
- Cholesterol: 424.0 mg
- Sodium: 380.3 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 6.7 g
- Protein: 16.4 g
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