Cream of Chicken and tofu pasta

Name: Cream of Chicken and tofu pasta Recipe
Yield: 4
Ingredients: Tofu Shirataki Pasta 2 serving; Cream of Chicken Soup 1 can (10.75 oz); Mixed Vegetables canned .50 cup; Mushrooms canned .25 cup; *Tyson boneless skinless chicken breast 8 oz

(1)

Number of Servings: 4

Ingredients

Tofu Shirataki Pasta, 2 servingCream of Chicken Soup, 1 can (10.75 oz) Mixed Vegetables, canned, .50 cup Mushrooms, canned, .25 cup *Tyson boneless, skinless chicken breast, 8 oz

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user TCW125.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 136.5
Total Fat: 4.9 g
Cholesterol: 33.6 mg
Sodium: 692.2 mg
Total Carbs: 8.6 g
Dietary Fiber: 1.4 g
Protein: 14.5 g

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Member Reviews

TINAONEROM
Directions are needed to make this ish - 8/20/13
STAMPINGADDICT
Looks good, but directions would have helped. - 6/14/12