Vegan No-Bake Peanut Butter Chocolate Chip Protein Bars

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 Ripe Banana (mashed)1.5 c Oats1/2 c Shredded Coconut (I used sweetened)1/2 c Raisins (or date chunks, cranberries, craisins, dried cherries/mangoes/apricots/etc. Any dried fruit will work)1/2 c Chocolate Chips (or carob, butterscotch, white chocolate chips, etc.)1/2 c Maple Syrup (or agave, yacon syrup)1/2 c Peanut Butter (or any nut butter, i.e. almond, pecan, cashew, etc.)The Following Ingredients are Optional but I used them all:2 to 4 scoops of Protein Powder (I used 2 heaping scoops of Sun Warrior Brown Rice Raw Vegan Protein Powder in Vanilla flavor. And if you don’t care about the protein aspect or don’t have on hand, just omit the Protein Powder all together)2 Tbsp Flax Seeds2 Tbsp Chia Seeds1.5 Tsp Cinnamon1 Tsp Vanilla Extract
Directions
Mix all ingredients. Stir. Press into a tupperware-style Container or 8×8 Pan (or use whatever you want, even a cookie sheet with a raised edge will work). Freeze to harden. I cut into 10 bars. Wrap in plastic wrap. Store: in the freezer, individually wrapped.

Serving Size: Makes 10 bars

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 334.7
  • Total Fat: 17.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.1 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 7.8 g

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