Poultry Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cup Long grain white rice1 cup chopped poultry1 15 oz. can of mixed vegetables, drained10.75 can of chicken broth1 can of Healthy Request Cream of Mushroomsoup 1/2 cup English PeasSalt and Pepper to taste
Preheat oven to 350.
Spray casserole dish with Pam
Add all ingredients stir well
Place in oven cook for 45 min.
Makes 4 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIDFIXERUPPER.
Spray casserole dish with Pam
Add all ingredients stir well
Place in oven cook for 45 min.
Makes 4 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIDFIXERUPPER.
Nutritional Info Amount Per Serving
- Calories: 189.2
- Total Fat: 2.3 g
- Cholesterol: 36.2 mg
- Sodium: 778.1 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.1 g
- Protein: 20.8 g
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